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Food Science and Nutrition

Chapati: Nutrition facts & health benefits

September 22, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of chapati & explain some of its health benefits.

Chapati is also called as roti is a flatbread made from whole wheat flour also called as atta is consumed in south Asia, east Africa, middle east and even in the Caribbean.

Chapatis are generally eaten with curries which are made with vegetables or animal based foods which enhance the overall nutritional quality.

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Filed Under: Food Science and Nutrition

Quinoa: Nutrition facts & health benefits

September 19, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of quinoa & explain some of its health benefits.

Quinoa is a pseudocereal often consumed after cooking.

In the year of 2020 Peru was the largest producer of quinoa followed by Bolivia & Ecuador all three south American countries.

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Filed Under: Food Science and Nutrition

Potatoes: Nutrition facts & health benefits

September 12, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of potatoes and explain some of their health benefits.

In 2020 China was the largest producer of potatoes followed by India & Ukraine.

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Filed Under: Food Science and Nutrition

Walnuts: Nutrition facts & health benefits

September 9, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of walnuts & explain some of their health benefits.

In the year of 2020 China was the largest producer of walnuts followed by the USA & Iran.

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Filed Under: Food Science and Nutrition

Black-eyed peas: Nutrition facts & health benefits

September 1, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of black-eyed peas & explain some of their health benefits.

Black-eyed peas are also called as black-eyed beans or lobia. These legumes are subspecies of cowpeas and belong to the category of beans.

Nigeria was the largest producer of cowpeas in the world followed by Niger and Burkina Faso in the year of 2020.

In this post I am going to review the nutrition facts of boiled black-eyed peas as this is the preferred method of cooking by majority of people.

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Filed Under: Food Science and Nutrition

Nutrition facts & health benefits of Eggs

August 27, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of hen’s eggs and explain some of their health benefits.

China, India, Indonesia & the United States of America are the top egg producing countries in the world.

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Filed Under: Food Science and Nutrition

Papaya: Nutrition facts & health benefits

August 27, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of papaya & explain some of its health benefits.

In the year of 2020 India was the largest producer of papayas in the world followed by Dominican Republic and Brazil.

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Filed Under: Food Science and Nutrition

Cassava: Nutrition facts & health benefits

August 27, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to analyse the nutrition facts of cooked cassava & explain some of its health benefits.

Cassava also called as manioc or yuca is a tuberous edible plant grown in the tropical & subtropical countries. It is a highly drought-tolerant staple food crop that is a valuable food source in many developing countries.

Consuming cassava without cooking can be toxic. Hence it must be consumed only after cooking. Cassava flour is used in bread making and a famous west African food garri is also prepared from its roots.

In the year of 2020 Nigeria was the largest producer of cassava in the world followed by Democratic Republic of the Congo and Thailand.

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Filed Under: Food Science and Nutrition

Plantains: Nutrition facts & Health benefits

August 20, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video we are going to speak about the nutrition facts & health benefits of plantains.

Plantains are staple foods in many tropical parts of the world such as Nigeria, Ghana, India, Central America, and South America.

There are several ways of consuming these fruits as they can be boiled, fried, steamed, grilled or baked. Since plantains fruit all year round, they play a vital role in providing food security to many people in developing countries.

Uganda was the largest producer of plantains in the world followed by Democratic Republic of the Congo and Ghana in the year 2020.

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Filed Under: Food Science and Nutrition

Nutrition facts & Health benefits of Pineapples

July 12, 2022 by Prashanth Cheruku, M.Tech Leave a Comment

In this post & video I am going to speak about the nutrition facts of pineapple and also touch upon some of their health benefits.

In the year of 2020 Philippines was the largest producer of pineapples followed by Costa Rica and Brazil.

[Read more…] about Nutrition facts & Health benefits of Pineapples

Filed Under: Food Science and Nutrition

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