Did you know that the foods that you eat, your nutritional status, and your physical activity levels could be silently influencing your risk of developing cervical cancer?
To explain briefly, cervical cancer is the cancer of cervix, an important part of the female reproductive system. As per the WHO reports, cervical cancer is the fourth most common cancer among women globally.
Shockingly, in 2020 alone, this cancer claimed 342,000 lives. Unfortunately, majority of these cases and deaths happened in low and middle-income countries. (1)
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