Food Science & Nutrition

What if the food you’ve loved for years suddenly turned against you?
Food allergies are no longer rare. They are rising at an alarming rate worldwide, affecting both children and adults. This growing epidemic is not just a dietary inconvenience—it’s a serious public health concern.

You’ve heard that climate change is melting glaciers and raising sea levels. But did you know it could also be damaging your lungs, your brain, and even your food?

Climate change is no longer just an environmental issue—it’s a full-blown public health emergency. Rising temperatures, extreme weather, and shifting ecosystems are quietly, but powerfully, undermining our well-being.

You drink it every day. You cook with it. You bathe your children in it. But what if your drinking water is quietly damaging your health? From invisible toxins to chemicals you’ve never heard of, your tap water may be hiding more than just H₂O.

How is it possible that in a world producing enough food to feed everyone, over 800 million people still go to bed hungry? The global hunger crisis isn’t just about food scarcity—it’s about inequality, injustice, and broken systems.