Rice is a staple food for more than half of the world’s population. It is grown in more than 100 countries around the world with 90% of the total production from Asia.
White rice is consumed more widely across the world compared to the brown rice. These days consumption of brown rice is being recommended by some experts in the nutrition & medical field.
So, in this post & video let’s compare & analyse the nutrition facts of white rice with brown rice and find out whether brown rice is really superior in nutrition compared to the white rice.
[Read more…] about Nutrition facts of White rice vs. Brown rice