Cooked (by the method of stewing) chicken meat with skin contains about 24.7% protein. We can say that chicken in general is an excellent source of protein.
If we remove the chicken skin portion and take only chicken meat then the protein quantity is much higher. Skinless cooked chicken meat contains 30.4% protein.
About me
Prashanth Cheruku
Hello!!! Thanks for stopping by.
I am the founder of this platform & a qualified Food Technologist. I have more than 10 years of Research & content creation experience in the field of Food Science.
I hold a Master of Technology degree in Food Process Engineering from Indian Institute of Technology (IIT) Kharagpur.
Leave a Reply