If you’ve ever eaten in Singapore, you already know the truth—the tastiest dishes are often the most dangerous for your health. From hawker staples to beloved drinks, many everyday favourites hide shocking amounts of calories, saturated fats, sodium, and sugar. Today, we’ll break down the 7 most unhealthy yet wildly popular Singaporean foods and beverages, supported by nutritional science and research, and explain what makes them so harmful—even when eaten “once in a while.”
1. Char Kway Teow
Char Kway Teow is a national treasure, but nutritionally, it’s a minefield. Fried in pork lard, loaded with Chinese sausage, prawns, egg, and flat rice noodles, one plate often exceeds 740–750 kcal, with high saturated fat and sodium.
A study in the Asia Pacific Journal of Clinical Nutrition notes that high intake of lard-fried foods increases LDL cholesterol and cardiovascular risk.
2. Laksa
Coconut milk, dried shrimp paste, chilli oil, and thick noodles turn laksa into a creamy, addictive bowl—but also a caloric bomb. A typical serving provides 590–620 kcal and over 15g of saturated fat.
Coconut-rich meals are linked to elevated LDL cholesterol when consumed frequently.
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3. Chicken Rice
Often called Singapore’s unofficial national dish, chicken rice seems innocent—but appearances deceive. The rice itself is cooked in chicken fat and aromatic oils, contributing to insulin-spiking refined carbs.
A plate averages 600-700+ kcal, primarily from fat-rich rice.
Research in the Journal of Nutrition connects high-glycaemic refined rice consumption to diabetes risks in Asian populations.
4. Nasi Lemak
With coconut rice, fried chicken, sambal, egg, and anchovies, nasi lemak is one of the highest-calorie hawker meals, often exceeding 700–900+ kcal.
The saturated fat content of the coconut rice alone contributes significantly to cardiovascular strain. A 2020 review in Nutrients links coconut-based dishes to increased LDL and overall cardiovascular burden in habitual consumers.
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I created this platform with a mission: to educate people worldwide about Food Science, Nutrition & Preventive Healthcare. Our ultimate goal is to enhance both lifespan and healthspan—not just for people, but for PETS too!
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5. Roti Prata with Curry
Flaky, oily, irresistible—prata is prepared with ghee or margarine and pan-fried repeatedly. Two pratas with curry average 500–650 kcal, mostly from trans and saturated fats.
Trans-fat consumption is strongly connected to inflammation and heart disease.
6. Bubble Tea (Boba)
Easily one of the biggest hidden sugar bombs in Singapore. A single cup with pearls can contain 6–11 teaspoons of sugar, contributing to obesity, insulin resistance, and fatty liver.
According to the Singapore Health Promotion Board (HPB), beverages with more than 12 teaspoons of sugar significantly increase diabetes risk (HPB Sugar Guidelines, https://www.hpb.gov.sg).
7. Teh Tarik & Kopi with Condensed Milk
A beloved beverage pairing, but nutritionally worrying. Condensed milk adds saturated fat and high levels of added sugar—a single cup often contains 5–7 teaspoons of sugar.
Studies in Diabetes Research and Clinical Practice show strong links between sweetened beverages and diabetes prevalence in Southeast Asia.
Better Alternatives (Quick Wins)
To enjoy hawker culture more safely:
- Choose steamed, grilled, or clear-broth dishes
- Ask for less sugar, less oil, or brown rice
- Swap bubble tea for freshly brewed tea, zero-sugar options, or grass jelly drink with no syrup
- Try lower-calorie commercial alternatives like LiHO Fresh Brew Series or Gong Cha Zero-Sugar Brewed Tea
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