Broccoli is a green vegetable that is closely related to cabbage, cauliflower and kale. Broccoli is eaten in raw and cooked forms.
In general, like most other vegetables broccoli is also a poor source of protein as it constitutes just 2.6% of the total weight of this vegetable. 1 cup of raw broccoli weighing 76 grams provides us about 2 grams of protein.
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Prashanth Reddy Cheruku
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I created this platform with a mission: to educate people worldwide about Food Science, Nutrition & Preventive Healthcare. Our ultimate goal is to enhance both lifespan and healthspan—not just for people, but for PETS too!
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I am a qualified Food Engineer & Sports Nutritionist with over 12 years of research & content creation experience. My academic background includes:
🎓 Master of Technology in Food Process Engineering
đź“Ť Indian Institute of Technology (IIT) Kharagpur
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