A roasted chicken wing with skin weighing 85 grams contains about 20.2 grams of protein.
On the other hand, skinless variety contains about 26 grams of protein. Chicken skin contains more fat than the chicken meat.
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Prashanth Reddy Cheruku
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I created this platform with a mission: to educate people worldwide about Food Science, Nutrition, and Preventive Healthcare. Our ultimate goal is to enhance both lifespan and healthspan—not just for people, but for PETS too!
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I am a qualified Food Engineer and Sports Nutritionist with over 12 years of research and content creation experience in Food Science. My academic background includes:
🎓 Master of Technology (M.Tech) in Food Process Engineering
📍 Indian Institute of Technology (IIT) Kharagpur
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