If you’ve ever eaten in Singapore, you already know the truth—the tastiest dishes are often the most dangerous for your health. From hawker staples to beloved drinks, many everyday favourites hide shocking amounts of calories, saturated fats, sodium, and sugar. Today, we’ll break down the 7 most unhealthy yet wildly popular Singaporean foods and beverages, supported by nutritional science and research, and explain what makes them so harmful—even when eaten “once in a while.”









