A roasted chicken wing with skin weighing 85 grams contains about 20.2 grams of protein.
On the other hand, skinless variety contains about 26 grams of protein. Chicken skin contains more fat than the chicken meat.
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Prashanth Cheruku
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I am the founder of this platform & a qualified Food Technologist. I have more than 10 years of Research & content creation experience in the field of Food Science.
I hold a Master of Technology degree in Food Process Engineering from Indian Institute of Technology (IIT) Kharagpur.
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